FAQ

How is Unicorn Meat so tasty with so few ingredients?

The magic of probiotic microbes transforms chickpeas, wheat, onion, shiitake mushrooms, and dulse (seaweed) into a tasty plant-based protein.

Fermentation via microbes naturally increases shelf life, so there’s no need to use any preservatives.

Is Unicorn Meat vegan?

Yep! No unicorns were harmed in the making of this product.

Is Unicorn Meat made of organic ingredients?

Yes. All ingredients in Unicorn Meat are organically produced. That means no GMOs, either.

How can I sell Unicorn Meat at my restaurant?

If you’re a restaurant located interested in serving Unicorn Meat, shoot us an email at hello@unicornmeat.com.

So… why unicorns?

Because unicorns are magical (just like our microbial fermentation process), unafraid to be themselves, and a little different in all the best ways. Unlike other plant-based meats on the market, we don’t try to imitate a specific animal product. We don’t think you have to replicate meat to be a tasty alternative. Hence, unicorns.

What’s the nutrition info?